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Banquet Captain|Part-time| Fort Smith Convention Center
Oak View Group Fort Smith, AR
$35k-56k (estimate)
Part Time 1 Month Ago
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Oak View Group is Hiring a Banquet Captain|Part-time| Fort Smith Convention Center Near Fort Smith, AR

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.

This role will pay an hourly wage of $16.50 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 30, 2024.

Responsibilities

  • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
  • Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
  • Regularly reviews banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Qualifications

  • High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Must meet state age requirements for handling alcoholic beverages.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Summary

JOB TYPE

Part Time

SALARY

$35k-56k (estimate)

POST DATE

08/11/2024

EXPIRATION DATE

09/30/2024

WEBSITE

oakviewretirement.com

SIZE

<25

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The job skills required for Banquet Captain|Part-time| Fort Smith Convention Center include Hospitality Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Captain|Part-time| Fort Smith Convention Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Captain|Part-time| Fort Smith Convention Center. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Banquet Captain|Part-time| Fort Smith Convention Center positions, which can be used as a reference in future career path planning. As a Banquet Captain|Part-time| Fort Smith Convention Center, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain|Part-time| Fort Smith Convention Center. You can explore the career advancement for a Banquet Captain|Part-time| Fort Smith Convention Center below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

12/17/2021: Dayton, OH

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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