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Overview
The Bar & Concessions Manager is responsible for the effective management of venue bars and concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee / volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.
The Bar & Concessions Manager must be provide a high level of event oversight, technical proficiency and operational / personnel support to ensure the smooth operation of the Bar & Concessions operations.
The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
The BCM will provide oversight and resolution responsibility for employee performance issues. Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.
Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.
This role will pay an annual salary of $67,000 to $72,000.
For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
job expires 8 / 1 / 2024
Responsibilities
Responsible for managing, developing and mentoring a staff of part time and full time concessions employees, including initiating employee discipline as required.
Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
Ensure proper set-up of all bar and concessions locations prior to doors. Set-up duties may include : verifying opening inventory, assigning duties to workers (employee / volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met;
assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
assist with Premium Services operations and event needs, as directed.
Provide direction and oversight to Bar & Concessions Supervisors, Stand Managers, Concession Cooks, and Cashiers. Ensure that all State / Federal, and IEC policies, procedures and practices are adhered to, including compliance with alcohol distribution / service and food handling / alcohol service / sanitation guidelines, general safety policies and procedures.
Report any alcohol service or other compliance issues to DFB immediately.
Relays safety / health issues to management immediately.
reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
Ability to obtain working knowledge of all existing concession locations : geographical locations, equipment, evacuation procedures, adjacent employee and guest areas and facility access.
Qualifications
pertaining to IEC concession operations.
Last updated : 2024-06-16
Full Time
$70k-92k (estimate)
06/18/2024
09/16/2024
oakviewretirement.com
<25
The job skills required for Concession manager include Food Service, Food Preparation, Guest Service, Presentation, Food Handling, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Concession manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Concession manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Concession manager positions, which can be used as a reference in future career path planning. As a Concession manager, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Concession manager. You can explore the career advancement for a Concession manager below and select your interested title to get hiring information.