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The Sous Chef oversees the direction of the kitchens daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and labor cost controls. The Sous Chef is responsible for the effective supervision and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
This role will pay ah hourly wage of $24 to $30.75.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
job expires 8/31/2024
Responsibilities:Full Time
$42k-58k (estimate)
06/23/2024
07/09/2024
oakviewretirement.com
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