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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The Sous Chef will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will assist in scheduling and assigning tasks for optimum productivity and efficiency. The Sous Chef will actively and independently manage all aspects of employee relations throughout the employee life cycle to ensure a positive, harmonious, compliant, and cooperative work environment.
The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay an annual salary between $65,000 to $75,000, eligibility for the OVG Leadership incentive program.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Job expires 8/31/2024
Responsibilities:We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Full Time
$50k-68k (estimate)
06/28/2024
07/13/2024
oakviewretirement.com
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