**Privacy Notice** **Position** **Purpose** **Reports To:** Executive Chef

Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.

**General Description of Duties and Responsibilities**

* Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.

* Assist in preparation of preparing menu items in accordance to set standards and specifications.

* Shall be responsible for maintaining prep for culinary stations and line usage.

* Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.

* Utilize advanced culinary skills.

* Know and practice health and O.S.H.A. regulations.

* Ensure safety standards are practiced.

* Know and execute recipe standards and specifications.

**Experience / Education / Certification Requirements**

* Grade School education or its equivalent.

* Must have local health and alcohol awareness certification.

* Culinary degree and or extensive experience in upscale Food & Beverage establishment.

* Prior experience as sous chef or working chef.

* Strong Banquet experience preferred.

* Proven leadership experience.

* Obtain and maintain current food service certification.

**Physical Requirements**

* Must be able to lift up to 40 lbs. to waist height.

* Frequent bending turning, kneeling and stooping.

* Exposure to hot and cold temperatures.

* Must be able to stand for extended periods.

* Must be able to operate a golf car in a safe manner.

***** Competitive Salary Offered *****

If you are interested in the position and meet the requirements, please send your resume to arickel@golfpapago.com