About the Role

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.

Position Responsibilities

• Unloading pallets & putting away inventory
• Stocking walk in and storage areas accordingly and neatly
• Bringing up necessities from loading dock
• Restocking shelves in kitchen storage room & front of house shelves
• Rotating stocks
• Picking up liquor requisitions
• Assisting with silverware roll ups

• Refills salt and pepper shakers, napkin holders and all other related supplies
• Stocks dishes and glasses as required

Essential Functions

• Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.

• Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to move throughout the restaurant areas for an entire shift

• Must be able to lift/push/pull up to 75 pounds.

What’s Required

• Prior experience as a bus person and/or stocker is preferred, but not required
• Understanding of health and safety rules in a restaurant
• Outstanding coordination and multi-tasking abilities
• Ability to effectively communicate in English (Read, Write, Speak & Understand)

• Training & Development
• Free Meal while on shift