154 Cook - Part-time Jobs in Waco, TX
OCEANS HEALTHCARE is Hiring a Cook - Part-time Near Waco, TX
- PART-TIME POSITION*
Essential Functions:
- Plans daily cooking schedule to meet deadlines and follows standardized recipes.
- Directs the work of assistants and aides in a professional manner.
- Prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet.
- Assures food is served as proper temperatures and records these temperatures.
- Makes proper food substitutions within food groups as directed.
- Serves food on tray line at mealtime.
- Cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments.
- Prepares for the following day's menu.
- Adheres to all policies and procedures.
- Other duties as assigned.
Must be able to read and write, follow recipes, use measurements, have basic experience in cooking, and understand the fundamentals of therapeutic diets. Should be proficient in performing duties within a three-month time frame. Must be able to plan, organize, and meet servicing deadlines. Duties are diversified and semi-repetitive. Methods and procedures are standardized. Must successfully complete CPR certification and an Oceans approved behavioral health de-escalation program.
Subject to many interruptions. This position can be high paced and stressful; must be able to cope mentally and physically to atmosphere. Work requires spending approximately 90% or more of the time inside a building that offers protection from weather conditions but not necessarily from temperature changes. Heavy lifting and physical exertion. Works in kitchen with temperatures above 90 degrees at times, and exposure to a variety of chemicals.
Job Summary
Part Time
Ancillary Healthcare
$31k-39k (estimate)
06/04/2024
07/16/2024
oceanshealthcare.com
PLANO, TX
1,000 - 3,000
2004
$50M - $200M
Ancillary Healthcare
Related Companies
About OCEANS HEALTHCARE
OCEANS HEALTH LTD is a health, wellness and fitness company based out of 8 ST PETERS PLACE, MONTROSE, United Kingdom.
The job skills required for Cook - Part-time include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part-time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part-time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook - Part-time positions, which can be used as a reference in future career path planning. As a Cook - Part-time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part-time. You can explore the career advancement for a Cook - Part-time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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