You haven't searched anything yet.
DescriptionWe are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.
Position Summary
Reporting to the Director of Quality & Technical Services, Food Safety Manager will be part of, and have matrixed leadership from the operations team at ofi - Olde Thompson in Bayonne, New Jersey. This position will be responsible and accountable for Food Safety and Quality Assurance programs and implementation based on regulatory standards and customer specifications. They will provide day to day support to the corporate technical team and site Quality and Operations teams for measurement and management of product quality and ensuring food safety across the product portfolio manufactured at the Bayonne plant and other warehouse locations. They will assist in developing quality systems such Safe Quality Foods (SQF), Hazard Analysis and Critical Control Point (HACCP), and provide technical expertise in Physical, Chemical and Microbiological analysis and interpretation of results. they will lead a team of supervisors and technicians to support operational food safety/quality and provide data and troubleshooting support to the operations team.
The ideal candidate will have 5-10 years of experience as a Food Safety and Quality (FSQ) manager and an advanced understanding of food laws and regulations. This role will be expected to be the onsite subject matter expert, have advanced risk assessment skills and be comfortable performing and leading root cause analysis and complaint trend analysis.
Position Responsibilities
Full Time
Defense
$117k-156k (estimate)
06/08/2024
08/07/2024
ofi.com
LA PLATA
100 - 200
2014
LUIS MARIA FERELLA
$10M - $50M
Defense
The job skills required for Quality and Food Safety Manager include Food Safety, HACCP, Leadership, Quality Assurance, Continuous Improvement, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Quality and Food Safety Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Quality and Food Safety Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Quality and Food Safety Manager positions, which can be used as a reference in future career path planning. As a Quality and Food Safety Manager, it can be promoted into senior positions as a Construction Inspection Services Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Quality and Food Safety Manager. You can explore the career advancement for a Quality and Food Safety Manager below and select your interested title to get hiring information.