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Job Description SummaryThe Director of Nutrition Services position will work in partnership with management, hospital staff, and physicians to ensure that Nutrition meets or exceeds their service goals as measured on the Balanced Scorecard. The Director is responsible for planning, directing and controlling the nutrition as well as ensuring that work performance is in compliance with applicable codes, regulations, customer expectations and standards for efficiency and safety.
Minimum QualificationsBachelor's Degree (Required)
Degree plus five to seven years of previous nutrition services experience in a hospital setting. Work requires the ability to resolve complex problems requiring the application of management principles, theories, concepts and in depth, experienced based knowledge. Work requires the communication skills necessary to interpret hospital policies in situations requiring persuasion.
Work ShiftDay
Scheduled Weekly Hours40
DepartmentNutrition Services Management
Join us!

• if your passion is to work in a caring environment
• if you believe that learning is a life-long process
• if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment