78 Pastry Cook Jobs in New York, NY
Oiji Hospitality is Hiring a Pastry Cook Near New York, NY
Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in recipe testing, pastry plating, chocolate work and dough making.
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.Equal Employer Opportunity StatementWe provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
We look forward to meeting you!
More detail about Oiji Mi part of Oiji Hospitality Group, please visit https://culinaryagents.com/entities/46317-Oiji-Mi
Job Summary
Full Time
$53k-69k (estimate)
06/24/2024
07/22/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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