127 Executive Pastry Chef Jobs in New York, NY
Oiji Mi is Hiring an Executive Pastry Chef Near New York, NY
A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team.
The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates.
This position oversees two restaurants: OIJI MI & bōm.
Must have full time availability and 2 years of management experience within a pastry department in a Michelin rated or NYT starred restaurants (preferred).
Please email us at info@oijimi.com or message us directly. We look forward to meeting you!
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Job Summary
Full Time
$75k-100k (estimate)
10/09/2023
07/25/2024
The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.
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