20 Bilingual Restaurant Assistant Manager Jobs in Downey, CA
SORT BY
N
N
O
O
D
S
K
S
J
H
S
S
S
N
N
P
S
A
S
Bilingual Restaurant Assistant Manager
$52k-68k (estimate)
Full Time | Restaurants & Catering Services
2 Weeks Ago
Ojos Locos Sports Cantina is Hiring a Bilingual Restaurant Assistant Manager Near Downey, CA
Job Details
DescriptionThe Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.
Essential Duties And ResponsibilitiesAdhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and
Responsible for ensuring consistent high quality of food preparation and
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return.
Investigate and resolve complaints concerning food quality.
Education And/or Experience3-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience
Requirements And SkillsLiquor License certification is mandatory.
Food manager certificate required.
Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times
DescriptionThe Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.
Essential Duties And ResponsibilitiesAdhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and
Responsible for ensuring consistent high quality of food preparation and
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return.
Investigate and resolve complaints concerning food quality.
Education And/or Experience3-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience
Requirements And SkillsLiquor License certification is mandatory.
Food manager certificate required.
Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$52k-68k (estimate)
POST DATE
06/05/2024
EXPIRATION DATE
07/02/2024
WEBSITE
ojoslocos.com
HEADQUARTERS
PLANO, TX
SIZE
50 - 100
FOUNDED
2010
CEO
LUIS RODRIGUEZ
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
Related Companies
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
