We are looking for a front Team Member to join our team and help create a positive dining experience for our customers. The ideal candidate for this position will have a passion for food preparation and customer service, as well as an understanding of kitchen operations. Responsibilities include prepping ingredients, following recipes, adhering to health and safety standards, and ensuring that all orders are prepared correctly and on time.

Responsibilities:

• Maintain a clean and organized work area.
• Prepare ingredients for cooking.
• Assist in the preparation of meals according to recipes.
• Ensure that all food is cooked to the correct temperature and stored properly.
• Adhere to food safety regulations and guidelines.
• Maintain a positive attitude and work well with others.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Experience:

• Customer service: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person