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18 Restaurant Manager Jobs in Monroe, MI

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Delivery Drivers Needed
Monroe, MI | Full Time
$18k-24k (estimate)
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Olga's Kitchen
Monroe, MI | Full Time
$48k-62k (estimate)
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Bob Evans Restaurants
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Qdoba Restaurants and Modern Market Eatery
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Monroe, MI | Full Time
$18k-24k (estimate)
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Monroe, MI | Full Time
$50k-62k (estimate)
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Panera Bread
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Restaurant Manager
Olga's Kitchen Monroe, MI
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$48k-62k (estimate)
Full Time 7 Days Ago
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Olga's Kitchen is Hiring a Restaurant Manager Near Monroe, MI

Overview:

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy.

It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired.

The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700 who are committed to:

  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants
Responsibilities:
  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status
Qualifications:
  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self Motivated
  • Ability to communicate effectively
  • Mobility required during the entire shift (bending,twisting, etc.) along with the ability to lift up to 25 pounds

Perks:

  • Medical/Dental/Vision/401K/More
  • Paid Time Off
  • Career Development
  • 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

We are TEAM Schostak! And YOU can be too!

Min:
USD $48,000.00/Yr.

Job Summary

JOB TYPE

Full Time

SALARY

$48k-62k (estimate)

POST DATE

06/26/2024

EXPIRATION DATE

07/14/2024

WEBSITE

olgas-kitchen.com

HEADQUARTERS

LANSING, MI

SIZE

50 - 100

TYPE

Private

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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