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Thank you for your interest in joining the service team at O O Pizza!
O O Pizza is an independently owned restaurant in Webster Groves serving handmade pastas, pizzas, and a wide array of Italian starters and entrees. Open for dinner 7 nights a week, our menu is entirely from scratch, changes often, and features the best of local and imported ingredients we can find. We also offer an extensive bar program that reflects the ethos of our kitchen, with Italian wines, house-made cocktails, a diverse selection of aperitifs, amari, and other Italian spirits, plus exciting N/A options.
While we're seeking servers with strong experience working in full-service, from-scratch restaurants, we are primarily seeking individuals who possess the personality, confidence, and maturity required to provide exceptional hospitality to our guests. Going out of our way to make our guests feel good is as important to us as serving excellent food. Applicants should enjoy interacting with the public and wish to provide a level of care as if they were entertaining guests in their own home. Our local following has come to expect a level of hospitality that we will never compromise. Applicants will ideally have a passion for food as well as the drive to continue their education on ingredients, wine, spirits, beer, and our industry generally. Applicants will ideally come in with an above-average literacy on the mentioned topics and be adaptable and comfortable serving menus that change often. Responsibilities for servers at O O Pizza include:
This is a nighttime-only position that can either be part-time or full-time. Hours for this position will generally be between 3:00 p.m. and 10:00 p.m.
Benefits offered at O O Pizza include:
Have any questions? Please reach out to our General Manager, Haley Christinidis: EmailApplying online? Please include an updated resume in .PDF format only.
We encourage you to learn more about our restaurant and menus before applying to this position.
We look forward to meeting you,
O O Pizza
Our Core Values
Heartfelt hospitality paired with attentive service
Going out of our way to make our guests feel good is as important to us as serving excellent food. Dining at our restaurant should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests’ experiences unforgettable.
Consistently delivering quality at a value
We will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity. Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.
Creating a place where people want to work
We all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.
Contributing to our community through philanthropy
We believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, The Clover & the Bee has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.
Preferred Qualifications
- High school diploma, GED or equivalent
- Must be 21 years of age
- At least 2 years experience restaurant serving experience
- Above-average working knowledge of food, wine, spirits and beer
- An interest in expanding on knowledge of food, wine, spirits and beer
- Excellent time management and multitasking abilities in fast-paced environment
- A timely, dependable, friendly, hospitable team-player
Requirements
- Must be able to work extended periods while standing
- Must be able to lift up to 50 pounds
- Must be able to commute to Webster Groves, MO
Other
$19k-24k (estimate)
01/29/2023
06/21/2024
oliveandoaknyc.com
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