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** Bartender**
**Job Category****:** Tipped employee **Requisition Number****:** BARTE03336 Showing 1 location **Job Details**
**Description**
**ESSENTIAL JOB FUNCTIONS:**
- Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
- Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
- Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
- Greets all bar Guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
- Takes, records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
- Observes bar Guests to ensure satisfaction with food, beverages and service; immediately recognizes and responds to any Guests needs and/or requests.
- Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
- Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
- Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
- Maintains and enforces seating areas as dictated by municipality and social distancing norms.
- Correctly presents the Guest check and processes payment for all food and beverages sold.
- Performs the cashiering function for the service staff and restaurant.
- Supports Take Out and Delivery orders as needed.
- Takes, records and rings all food and beverage items ordered by Take Out Guests.
- Receives Take Out orders from Food Runner kitchen staff, checks for accuracy, and addresses any inaccuracies.
- Correctly presents the Take Out Guest check and processes payment for all food and beverages sold.
- Addresses any Take Out Guest complaints.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
- Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
- Performs all duties and maintains knowledge of all standards and procedures, as stated in the *RCSH Employee Training Packet Bartender*.
- Additional duties as assigned.
**COMPETENCIES/PERSONAL CHARACTERISTICS:**
*Guest First Mindset*
* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests
**JOB REQUIREMENTS:**
* Extensive knowledge of drink preparation and service
* Extensive wine knowledge
* Excellent customer service skills and a strong work ethic
* Ability to operate point-of-sale systems
* Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
* Handle stress associated with responding to/solving problems
* Ability to complete orders quickly and accurately
**PHYSICAL DEMANDS:**
* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability to read, speak and understand communication in English
* Must be able to lift, handle and carry (e.g. beverage items, supplies, glass racks, small wares and equipment) at a minimum of 50 pounds
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products
* Must be able to communicate effectively and listen attentively
* Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)
**WORK ENVIRONMENT****:**
* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
Full Time
$18k-24k (estimate)
09/03/2024
09/21/2024
ruthfinch.com
Lake Mary, FL
<25
Restaurants & Catering Services
The following is the career advancement route for Bartender positions, which can be used as a reference in future career path planning. As a Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bartender. You can explore the career advancement for a Bartender below and select your interested title to get hiring information.
If you are interested in becoming a Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bartender for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Bartender job description and responsibilities
A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers.
01/23/2022: Lake Charles, LA
A bartender’s salary varies across states, venue type and even from night to night within the same establishment.
02/02/2022: Chicago, IL
A good bartender will provide service with a smile, make the customer’s drink, take their payment and move on, this meets all the requirements on a bartender job description.
12/17/2021: Rockford, IL
Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.
12/30/2021: Akron, OH
Bartenders begin their work even before customers arrive at the bar.
01/17/2022: Ann Arbor, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Bartender jobs
Become certified to serve alcohol.
12/21/2021: New Suffolk, NY
Consider completing college or a bartending program.
02/22/2022: Las Cruces, NM
Earn a high school diploma or GED.
01/16/2022: Passaic, NJ
Find an Accredited Online School.
01/04/2022: Grand Rapids, MI
Get A Job As A Bartender’s Assistant Or Barback.
02/17/2022: Binghamton, NY
Step 3: View the best colleges and universities for Bartender.