Description
Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
PM Shift availability.
Responsibilities
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Qualifications
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Excellent communication and interpersonal skills for working with customers and other team members
•Must be a hard worker with high attention to detail and have a strong work ethic
•Previous experience working in food service is preferred
•Possess a high school diploma or equivalent GED certification