**Restaurant Manager**

CAROUSEL_PARAGRAPH

* 7135 E Camelback Rd Ste 195, Scottsdale, Arizona, US, 85251

* Restaurant Management

* 7523

* Olive & Ivy

** Share Job**

** Job Description**

**Overview**

**SPREAD HOSPITALITY, THE RIVIERA WAY**

Behind Olive & Ivys Riviera approach to dining and hospitality are the talented managers who make it all possible. No matter how busy it gets throughout the day, our teams dedication and passion never falters. Our managers are constantly given the opportunity to show their talents by way of making sure our guests are served and satisfied. If you aspire to operate a high-volume, boutique Fox concept with effortless grace, we invite you to come work with us.

**Qualifications**

**Benefits include:**

* Competitive Pay

* Medical, Dental, and Vision Coverage

* Retirement Savings with company match

* Paid Time Off

* 5 day work week

* Ongoing career development and support

* Comprehensive management training programs

* 50% dining discount at all Fox Restaurant Concept locations

* Fun work vibe

**Responsibilities**

**As the Restaurant Manager you will**

* Have 2 years of full-service, high-volume restaurant management experience

* Demonstrate a working understanding of business operations and financials

* Manage shifts which include daily decision making, scheduling and planning

* Create memorable dining experiences by exceeding guest expectations

* Understand flavors, aromas and characteristics of food ingredients and wines

* Ensure product quality and restaurant cleanliness

* Perform calmly and effectively in a high-volume environment

* Manage on-the-fly requests with ease and poise

* Understand POS systems and OpenTable (or other digital/online reservation systems)

* Coach, lead and develop restaurant team

* Drive continuous improvement

**About the Company**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**