Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars.
The Host will provide excellent customer service by creating a personable and memorable experience for guests.
Job Overview
- Welcome and acknowledge all guests according to company standards, while seating them in a timely manner
- Manage seating between stations to ensure balance in workload for wait staff
- Develop and maintain positive working relationships with others
- Answer telephones and schedule reservations using appropriate phone etiquette
- Learn Olivetta food and beverage menus and table numbers
- Ensure a clean and organized front of the house environment
Qualifications
- Display a desire to exceed expectations with every interaction
- Able to work under pressure
- Dependable and detail-oriented
- Excellent organizational skills
- Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
- Collaborate with Colleagues cross-departmentally
- Perform job functions with attention to detail, speed and accuracy
- Work cohesively with Colleagues as part of a team
All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
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