Overview

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

Job Description

Responsible for following overseeing the daily operations of all F&B restaurant outlets on property; focusing on training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to Omni standards of product and service.

Responsibilities

• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward.
• Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
• Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
• Assist Outlet Managers and Chefs in refinement of successful daily menu specials.
• Assure consistent maintenance of corporate F&B policies and procedures in all “front of the house” operations.
• Assure Outlets Management development through well planned cross training programs.
• Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage.
• Maintenance of accurate wine inventories and ongoing wine lists updates.
• Consistent physical maintenance of all outlets and related areas.
• Correlation of Outlet P&L’s and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year.
• Assures proper cover count procedures are in place in all F&B Outlets.
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B.
• Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.

Qualifications

• Bachelor’s degree or equivalent experience.
• Minimum of 2 years as a high level leader in a multi-outlet operation; preferably in a hotel/resort environment.
• Knowledge of Micros
• Ability to make quick decisions in high stress situations.
• Excellent Customer Service Skills
• Pleasant and positive personality
• Well organized and efficient.