Omni Hotels & Resorts is Hiring a Food and Beverage Executive Admin. Near Bretton Woods, NH
Location Mount Washington HotelAs grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match. Job DescriptionEnsures Omni culture and operational standards are maintained through training and development for F&B Department. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To support the Food and Beverage director and the Executive Chef to help maintain smooth operation of the Food & Beverage Department. Responsibilities Food and Beverage Office:
Assistant to the F&B Director and Executive Chef; secondary support to the F&B Department
Manage day-to-day food and beverage relations, all internal communications about the Food & beverage Department
Oversee scheduling for each F&B outlet and correspond with F&B Managers to ensure proper coverage
Answers office phone greeting internal and external guests
Check voicemails and emails and follow up accordingly
Order and maintain office supplies
Compose and type correspondence for F&B Director as needed
Oversight of the amenity process for the office, to include Alice.
Manage the menu process with Cleveland Menu to insure accurate, timely approved menus for the property.
Accounting
Process AP invoices for different vendors.
Oversee monthly expense spends to ensure the division is spending expense allocations effectively. The position will directly mange linen, uniforms, and office supplies.
Assist the division with scheduling efficiencies by assuming the role of master scheduler. Our goal will be to reduce overtime while keeping our staff efficiently employed.
Process all payroll deduction forms and invoices from employee purchase of shoes through corporate buying program
Disseminate outlet P&L and financial information monthly to department managers
Run financial reports and provide results to management team
Be a division Point of Service (Symphony) guru.
Qualifications Qualifications:
Must be available to work flexible hours to include nights, weekends, and holidays.
Must have 3 years of experience in an administrative position, ideally in hospitality
Strong platform skills, as well as excellent written and oral communication skills
Must have a strong attention to detail
Excellent computer skills including Excel, Power Point, Word and other programs.
Broad understanding of the hotel operations, systems and procedure
Omni Hotels and Resorts is an Equal Opportunity Employer.