On Cue Hire is Hiring a General Manager - Santa Maria, CA Near Santa Maria, CA
On Cue Hire is seeking a Restaurant General Manager for an excellent organization with a restaurant location in Santa Maria, CA. This is a full time position with benefits and training provided. Responsibilities
Leading restaurant operations through a team of managers and crew
Driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience
Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial
Ensuring sustainable growth in sales and profits achieved through people, personal, business, and results leadership
Key Qualifications
High School diploma required; Bachelor’s degree (Hospitality, Business or related field) preferred
5 years management experience in restaurant, hotel, retail, or general business required
Demonstrated excellence in Service & Culinary Manager positions required
3 years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Proven leadership and performance record of success as a casual dining/full service General Manager required
ServSafe, local and state regulatory certificates or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required