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Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Highly competitive earning opportunities.
Daily Pay- Never wait for pay day again!
Health Benefits
Life Insurance/ Accident & Dismemberment Coverage
Long Term Disability
401k – 100% match of first 3%, 50% match 4-5% of contribution
100% paid Maternity & Paternity leave
Monthly Bonus plans
2 weeks paid vacation
Health & Fitness reimbursement
Career PATH
Managing Partner Program
Team Member dining program
Referral Bonuses
Growth opportunities at all levels
Internal Foundation funded by employees to help employees
Community involvement & outreach through “No Kid Hungry”
As a Manager your job includes:
Monitoring all restaurant operations and conditions to ensure quality of food and Guest service
Reviewing documentation to assess the quality of restaurant operations
Communicating with Team Members, Guests, vendors, and concept personnel for various needs
Leading and coaching your team to provide remarkable food, drinks, and hospitality.
Interviewing rock star talent for job openings
Are you Qualified for the Job?
Must be at least 21 years of age
Minimum 2 years restaurant management experience
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
Restaurants & Catering Services
$53k-75k (estimate)
03/10/2024
04/29/2024
ontheborder.com
CONCORD, NC
7,500 - 15,000
1982
KIRSTEN DOUGHERTY
$200M - $500M
Restaurants & Catering Services
ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigosand a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flar...e for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money. Were looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years weve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com
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The job skills required for General Manager include Coaching, Guest Service, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.