DESCRIPTION:

Award winning, 5-Star Luxury/Lifestyle Hotel in San Francisco is seeking a dedicated and experienced Executive Chef. The Executive Chef will oversee all culinary outlets (Restaurant, IRD, Banquets), menu development, establishing local partnerships with farms, and community give back opportunities for this $8M per year F&B revenue (200 room) hotel. The culinary team includes, Executive Sous Chef, Sous Chef, Receiving Clerk, and about 25 union team members (cooks & stewards).

We are looking for someone with hotel experience who has also been an Executive Chef in a previous role at a free-standing restaurant or small hotel/Inn. We will also consider someone who has been an Executive Sous Chef at a luxury property for a few years and ready to take the next step.

QUALIFICATIONS:

• Passionate about food! Preferably an affinity for California cuisine and highlighting local and seasonal ingredients
• Minimum of 7 years of similar work experience
• Expertise in menu concept and design, with high level of detail in quality and presentation
• A post-secondary diploma or degree preferred
• An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance
• Prior experience in scheduling, labor costing, payroll administration and production control
• Excels at communication, both verbal and written
• Is flexible and willing to meet the demands of a 24-hour operation

COMPENSATION & BENEFITS:

• $130k-135k annual base 30% Bonus Potential
• Health & Wellness- Company Paid Medical, Dental & Vision
• Pet Insurance
• Retirement Planning - 401k w/ match
• 18 Paid Personal Days
• Complimentary parking 
• 3 Remote Workdays per month
• 8 weeks of paid maternity/paternity leave
• Equal Employment Opportunity #AA