7 Project Lead-Architectural Jobs in Diamond, CA
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Project Lead-Architectural
$107k-135k (estimate)
Full Time | Restaurants & Catering Services
2 Weeks Ago
Ono Hawaiian BBQ is Hiring a Project Lead-Architectural Near Diamond, CA
Job DescriptionJob Title: Project Lead-Architectural
Job Pay: $90,000.00 - $115,000.00 per year.
Job Type: Non-Exempt
Reports: Architect
Location: Diamond Bar, CA
Company Overview:
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview:
Ono Hawaiian BBQ is seeking to hire a Project Lead who will oversee the planning and design of our restaurants and various real estate properties. This person will ensure all development due diligence, entitlement and design requirements are met. You will be part of a team that assists with the construction of our restaurant locations from the beginning stages of due diligence and planning all the way through the final stages of construction.
This person shall be able to design, read and understand construction plans, and can work effectively both independently and as part of a team. You should be well organized and can multi-task.
Responsibilities:
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:
Physical Demands:
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Founded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Pay: $90,000.00 - $115,000.00 per year.
Job Type: Non-Exempt
Reports: Architect
Location: Diamond Bar, CA
Company Overview:
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview:
Ono Hawaiian BBQ is seeking to hire a Project Lead who will oversee the planning and design of our restaurants and various real estate properties. This person will ensure all development due diligence, entitlement and design requirements are met. You will be part of a team that assists with the construction of our restaurant locations from the beginning stages of due diligence and planning all the way through the final stages of construction.
This person shall be able to design, read and understand construction plans, and can work effectively both independently and as part of a team. You should be well organized and can multi-task.
Responsibilities:
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:
- Oversee the planning and design of restaurants and a portfolio of properties.
- Ensure the due diligence are met, such as reviewing title and surveys for easement, setback, parking, restrictions, etc.
- Oversee the entitlement of each project to ensure that our use (including drive thru facilities), design and operation meets our requirements, and obtain the necessary permits and licenses on a timely manner.
- Meet the development schedule per the Lease, Purchase contract or company requirements.
- Manage the progress and communication with other parties including Landlord, outside consultants (Architects, Attorneys, Engineers) and other in-house team members.
- Understand the scope of work and contract documents including drawings, specifications, designs, and contracts.
- Update existing prototypical designs for various restaurant models for the brand.
- Create and update specification book for design, furniture, fixture, and equipment.
- Create and design architectural plans, with the most optimal design configurations. To meet the companies brand standards, operational requirements, landlord requirements, and regulatory agency requirements.
- Compose signage packages for landlord approval and coordinate with signage vendors for permit submission, fabrication, and installation.
- Communicate effectively with all parties to complete various phases of the project and ensure that projects are completed with minimal disruptions and delays.
- Review projects to ensure that the current set of designs reflects the latest company standards.
- Prepare and modify architectural documents, elevations, sections, details, renderings, etc.
- Manage and work with consultants to create and update the mechanical, electrical, plumbing, structural, civil, landscaping, and other engineering.
- Review project proposals or plans, to determine the time, funding limitations, and procedures for accomplishing the project.
- Prepare contracts and negotiate the revisions. Maintain the changes, to be in accordance with the A.O.R., consultants, contractors, sub-contractors, and other vendors involved with the project plan.
- Assist with entire stage of construction until project completion.
- Attend on-site visits, field reviews, and project meetings to help resolve project issues.
- Answer RFIs in a timely manner relay issues back to the architect or engineer.
- Bachelor’s degree in design, Architecture, or a related field required.
- Architectural License is a plus.
- Minimum 5 years of architectural design and construction experience (in a retail/hospitality environment preferred)
- Strong knowledge of restaurant design and engineering
- Strong knowledge of construction, architectural, structural, civil, landscaping and MEP documents
- Strong knowledge of Arizona and California building codes and ADA standards
- Proficient in
- AutoCAD (Required)
- Adobe PDF; Bluebeam
- InDesign
- Adobe Photoshop
- Adobe Illustrator
- Sketchup (preferred)
- Revit (preferred)
- Microsoft Office Suite (Word, Excel, Outlook)
- Eligible for Bonus program
- 401(k) matching program to help you save for retirement.
- Comprehensive medical, dental, and Vision insurance for you and your dependents.
- Company Paid Life Insurance and Employee Assistance Program (E.A.P.).
- Generous PTO and Sick Time.
- Paid Holidays
Physical Demands:
- Occasionally lift and carry items (Minimum of twenty-five pounds)
- Standing and walking around construction project sites
- Office Environment:
- Construction Sites: subject to hot, cold, humid, wet conditions, and loud noises
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Founded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$107k-135k (estimate)
POST DATE
06/04/2024
EXPIRATION DATE
08/03/2024
WEBSITE
onohawaiianbbq.com
HEADQUARTERS
MISSION HILLS, CA
SIZE
1,000 - 3,000
FOUNDED
2002
TYPE
Private
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
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