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Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock.
MINIMUM QUALIFICATIONS:
SUPERVISION RESPONSIBILITIES:
DEPARTMENT OPERATIONS:
GUEST SERVICE:
COMMUNICATION:
REGULATORY COMPLIANCE:
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
Source: Casino Careers
Full Time
$66k-92k (estimate)
05/12/2024
07/03/2024