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Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of seasonal specialties including antipasti, salads, pastas and entrees using seasonal and local ingredients from Midwestern farmers, when available. Boasting a robust wine list of over 300 Italian labels, the perfect complement to the mouthwatering cuisine, Osteria’s rustic, honest food and warm, welcoming atmosphere will transport you to Italy.
Pizza Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
Key Responsibilities and Duties
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
02/09/2024
07/18/2024
osteriaviastato.com
CHICAGO, IL
<25
1992
DAVID DIGREGORIO
<$5M
Restaurants & Catering Services
Welcome to Osteria Via Stato! Enjoy Italian hospitality, rustic decor, glowing candlelight and delicious Italian cuisine in downtown Chicago.
The following is the career advancement route for Pizza Cook positions, which can be used as a reference in future career path planning. As a Pizza Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pizza Cook. You can explore the career advancement for a Pizza Cook below and select your interested title to get hiring information.