459 Chef Jobs in New York, NY
OTG Management is Hiring a Chef Near New York, NY
Join OTG as a Chef now at LGA Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Pay Range: $75,000-$85,000
Role And ResponsibilitiesPosition Summary:
The OTG Chef at LGA Airport will be a strategic, innovative leader who will oversee the delivery of exemplary dining experiences across all dining establishments. While reporting to the General Manager, the Chef will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations at LGA Airport through a variety of innovative systems. Key collaboration with our ever-growing set of world-class chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace.
Responsibilities:
- Develop a culinary plan with short-term and long-term goals that ensure quality satisfaction
- Enhance food quality levels by establishing standards while collaborating on diverse menus to satisfy specific regional preferences
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Address quality and/or service gaps to develop continuous improvement across the organization
- Develop and execute enterprise-wide programs to enrich the overall dining experience
- Research, test, and introduce new/improved products
- Establish menus and products that are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and maintain effective partnerships with site-level management to execute the culinary and service strategic plan
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the organization's values, philosophy, ethics, integrity, and code of conduct
- Collaborate and develop food service equipment plans considering the concept and budgetary goals
- Operating and maintaining the grill or barbecue equipment.
- Adjusting and controlling heat settings and grilling times to achieve the desired level of doneness.
- Grilling a variety of items, such as burgers, steaks, chicken, fish, and vegetables.
- Monitoring cooking times to ensure that items are cooked to the correct temperature and doneness.
- Ensuring that food is cooked evenly and avoiding overcooking or burning.
- Degree from an accredited culinary institution
- Minimum 5 years of experience as a Chef
- National, Unionized, Multi-Unit experience
- Sound knowledge of FDA and/or major US metropolitan city health code adherence
- Ability to anticipate problems and create innovative solutions
- Highly developed culinary expertise and principles including a variety of ethnic/regional cuisines
- Solid leadership experience in both world-class full-service restaurant environments, plus high-quality fresh food quick-service restaurant environments
- Demonstrate expertise in food costing, menu planning, inventory management, and procurement
- Guest driven with a focus on quality, service, and overall dining experience
- Ability to manage multiple projects under tight deadlines
- Ability to communicate in both written and verbal form with conviction, professionalism, and credibility while adapting the message for each audience.
- Computer proficiency with Microsoft Office applications
- Strong personal work ethic; honest and straightforward; maintains the highest personal and professional ethics; willing to stand for and do what is right
- Ability to be forceful, yet diplomatic; ability to gain the trust of other parties; demonstrated leadership; appropriately assertive and direct
- Work style that is collaborative and supportive of both home office and management
- Ability to relate well to people within and outside of the organization; a work style that develops rapport, listens, builds constructive and effective relationships, uses diplomacy and tact
- Style that commands immediate credibility by being not only knowledgeable in technical subject matter, but also by treating people with dignity and respect
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Summary
Full Time
Business Services
$57k-77k (estimate)
07/04/2024
07/31/2024
otgexp.com
NORTH WALES, PA
50 - 100
1996
RICK BLATSTEIN
<$5M
Business Services
Related Companies
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, youll discover endless opportunities to explore, learn and realize ...your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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The job skills required for Chef include Food Service, Leadership, Menu Planning, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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