67 Cook (Part Time- On Call) Jobs in Minneapolis, MN
Our Turning Point is Hiring a Cook (Part Time- On Call) Near Minneapolis, MN
Position Summary
The Treatment Center Cook is responsible for planning, preparing, and serving nutritious and appetizing meals for clients at the treatment center. This position plays a vital role in ensuring that clients receive healthy and balanced meals that support their recovery and overall well-being. Essential Functions 1. Menu Planning: Planning menus that meet the nutritional needs of clients and align with dietary guidelines and restrictions. Developing menus that are varied, balanced, and appealing to clients.
2. Food Preparation: Preparing and cooking meals according to standardized recipes and portion sizes. Ensuring that meals are prepared in a safe and sanitary manner, following food safety regulations and best practices.
3. Dietary Restrictions: Accommodating special dietary needs and restrictions, such as allergies, intolerances, or specific dietary plans prescribed by healthcare professionals. Modifying recipes and meal options as necessary to meet individual client needs.
4. Inventory Management: Monitoring and maintaining inventory of food and supplies necessary for meal preparation. Ordering and restocking ingredients and supplies as needed, while minimizing waste and ensuring cost-effectiveness.
5. Kitchen Organization and Cleanliness: Maintaining a clean, organized, and sanitary kitchen environment. Adhering to proper food storage and handling procedures. Cleaning kitchen equipment, utensils, and work areas regularly.
6. Collaboration and Communication: Collaborating with the treatment center's healthcare team to ensure that meals align with clients' individual treatment plans and goals. Communicating with clients to gather feedback, address concerns, and accommodate preferences, within dietary guidelines.
7. Training and Support: Providing guidance and support to kitchen staff, if applicable. Ensuring that staff members understand and adhere to food safety practices, portion control, and proper meal preparation techniques. Qualifications & Experience - High school diploma or equivalent. Culinary training or certification is preferred.
- Previous experience in a professional kitchen, preferably in a healthcare or treatment center setting.
- Knowledge of nutrition, dietary guidelines, and special dietary needs.
- Familiarity with food safety regulations and best practices.
- Ability to plan and prepare balanced, nutritious meals for a large group of people.
- Strong organizational skills and ability to manage multiple tasks and deadlines.
- Excellent communication and interpersonal skills, with the ability to work effectively with clients, healthcare professionals, and kitchen staff.
- Physical stamina and ability to work in a fast-paced environment.
Job Summary
Part Time
$34k-43k (estimate)
05/05/2024
07/02/2024
ourturningpoint.org
MINNEAPOLIS, MN
25 - 50
Private
PETER HAYDEN
<$5M
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The job skills required for Cook (Part Time- On Call) include Food Preparation, Food Safety, Collaboration, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Part Time- On Call). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Part Time- On Call). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook (Part Time- On Call) positions, which can be used as a reference in future career path planning. As a Cook (Part Time- On Call), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Part Time- On Call). You can explore the career advancement for a Cook (Part Time- On Call) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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