Outcomes Staffing Solutions has a client seeking a dynamic individual with a unique blend of culinary, manufacturing & logistics, facilities management, and financial acumen skills to fill its Director, Manufacturing and Production Operations role. The Director will oversee all culinary production for NYC Health Hospital's Culinary Center in Brooklyn, NY and will report directly to the Client Executive 2.

Must have manufacturing experience to understand the processes that drive production and focus on monitoring the finances and future capital spending for the enhancement and growth of the culinary center.

This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.

Responsibilities for this role include:

• Working with Culinary Operations team that manages food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
• Collaboration with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
• Implementing efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
• Will work closely with 3 of the client's managers and oversee a team of roughly 80 client union employees.

MUST HAVE

• Bachelor’s Degree or equivalent experience.
• Must have manufacturing experience to understand the processes that drive production and focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.
• Must Have Experience in Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA)
• Experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting.
• Experience in menu development and food service operations.
• Experience in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
• Exceptional client interaction skills with a track record of building and maintaining strong relationships.
• Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives.
• Experience working with unionized labor and navigating labor relations dynamics.
• Familiarity with the New York market and regulatory environment.