Join our Team!!

We offer competitive wages and excellent benefits!!

General Description

A Receiver is responsible for the ordering, receiving, stocking and rotating of all necessary food and non-food products for Epcot Mexico. In addition, a Receiver may perform inventory, and must ensure all storage areas are neat, clean and organized.

In order to be successful, a Receiver must be able to work safely and efficiently in a variety of working conditions. Teamwork is essential, and building/maintaining positive relationships with coworkers, other members of the Food and Beverage Team, and our vendors is imperative.

Work Duties

• Follow all safety and food sanitation processes at all times
• Receive all food/product deliveries and ensure accuracy
• Note and report any discrepancies between purchase orders and delivery invoices
• Store all food/product deliveries in the proper location and within food-handling time limits
• Date and/or rotate food/product as necessary to ensure older product is used first (“FIFO”)
• Clean and organize all storage areas as necessary to ensure cleanliness and efficiency
• Note and report any expired product
• Place food/product orders as necessary following current processes
• Perform food/product inventories as necessary following current processes
• Train new Receivers as necessary in proper processes and procedures
• All other tasks as assigned

NOTE: This Job Description is subject to change at any time

Work Experience & Education Requirements

• Minimum of one year of food handling experience strongly preferred
• Previous receiving experience a plus
• Previous experience using fork lifts and/or pallet jacks a plus
• Previous experience with inventory software systems a plus
• Must have or be able to obtain a Florida food Safety certificate
• Clean driving record a plus (Must have a valid Driver’s License and clean driving record in order to operate Company vehicles)

Working Conditions & Physical Requirements

• Must be able to perform all necessary job functions
• Must be able to stand and be mobile for up to 4 consecutive hours
• Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
• Must be able to lift and carry equipment/food up to 50 pounds
• Must possess dexterity in lifting and carrying restaurant products and equipment
• Must be able to push and pull (carts, doors etc.)
• Must be able to reach, bend, kneel, stoop and crouch
• Must be able to perform repetitive tasks
• Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
• Must be able to work with foods containing various food allergens
• Must be able to communicate and interact politely and effectively
• Must be able to work effectively in a fast-paced environment
• Must be fluent in the English language
• Must be available to work weekends and holidays
• Must be able to arrive for all assigned shifts on-time
• Must be able to comply company appearance guidelines