CHEF DE CUISINE at Destination Geneva National

Located in Lake Geneva, Wisconsin’s top resort town, Destination Geneva National is a popular spot for golfers, foodies, and vacationers alike and GN’s Clubhouse is the hub of all activity and home to turf and Member Tap, the restaurants that service resort and private membership. Destination GN is seeking an experienced and creative Chef de Cuisine to help lead our Clubhouse restaurant kitchen. This role requires a passion for culinary excellence, exceptional leadership skills, and the ability to innovate while maintaining the highest standards of quality and service.

Key Responsibilities

Key responsibilities include, but are not limited to the following:

• Menu Development: Create and update menus for both restaurants, incorporating seasonal ingredients and aligning with the culinary vision of the resort.
• Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.
• Team Leadership: Lead, mentor, and develop the kitchen team, including sous chefs, line cooks, and kitchen staff. Conduct regular training sessions and performance evaluations.
• Quality Control: Maintain the highest standards of food quality, hygiene, and safety. Conduct regular inspections and implement corrective actions as needed.
• Cost Management: Manage food cost, inventory, and ordering processes to ensure budget compliance. Develop and implement cost control measures.
• Guest Satisfaction: Interact with guests to gather feedback and ensure an exceptional dining experience. Address and resolve any issues promptly.
• Collaboration: Work closely with the Executive Chef, F&B Director, VP of F&B, and other departments to coordinate special events and promotional activities.

Requirements

• Experience: Minimum of 5 years of culinary experience in a high-end restaurant or resort, with at least 2 years in a leadership role.
• Education: Culinary degree or equivalent professional experience.
• Skills:
• Exceptional culinary skills and creativity.
• Strong leadership and team management abilities.
• Proficiency in kitchen operations and food safety standards.
• Excellent organizational and multitasking skills.
• Strong communication and interpersonal skills.
• Certifications: ServSafe or equivalent food safety certification preferred.

Physical Requirements

• Mobility: Ability to stand and walk for extended periods.
• Strength: Ability to lift and carry up to 50 pounds.
• Manual Dexterity: Proficient knife skills and ability to handle kitchen equipment safely.
• Environment: Ability to work in a high-pressure, fast-paced environment with varying temperatures.

Working Conditions

• Schedule: Must be able to work flexible hours, including evenings, weekends, and holidays.
• Environment: Professional kitchen setting within a luxury resort, requiring adherence to the highest standards of appearance and conduct.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package, including health, dental, and retirement plans.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Hotel
• Resort
• Upscale casual restaurant

Experience:

• Culinary Experience: 4 years (Required)

Work Location: In person