COMMIS CHEF at Destination Geneva National

Located in Lake Geneva, Wisconsin’s top resort town, Destination Geneva National is a popular spot for golfers, foodies, and vacationers alike and GN’s Clubhouse is the hub of all activity and home to turf and Member Tap, the two restaurants that service resort guests and private membership. If you are a passionate and eager culinary professional looking to begin or advance your career in a prestigious resort setting, this role may be the opportunity for you.

KEY RESPONSIBILITIES

Responsibilities include, but are not limited to the following:

• Assist in the preparation and cooking of menu items, ensuring high standards of quality and presentation.
• Follow recipes and instructions from the Head Chef, Sous Chef, and Junior Sous Chef.
• Prepare ingredients by washing, chopping, and measuring as required.
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety and hygiene standards.
• Assist in receiving and storing deliveries, checking for quality and proper storage conditions.
• Participate in kitchen operations, including prepping, cooking, and plating dishes.
• Learn and adhere to all kitchen safety protocols and procedures.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.
• Take direction and feedback from senior chefs to improve skills and performance.

QUALIFICATIONS

• Some experience in a professional kitchen environment is preferred, but not required.
• Current enrollment in a culinary program is a plus.
• Basic knowledge of cooking techniques and kitchen equipment.
• Strong willingness to learn and develop culinary skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to maintaining high standards.
• Basic understanding of food safety and hygiene practices.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods of time
• Ability to lift and carry up to 50 pounds
• Manual dexterity for handling kitchen equipment and utensils
• Capability to bend, stoop, and reach overhead frequently
• Endurance to work in a hot, fast-paced kitchen environment
• Visual acuity to ensure the quality and presentation of dishes
• Ability to handle repetitive motions, such as chopping, stirring, and whisking
• Capacity to work long hours, including evenings, weekends, and holidays

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package, including health, dental, and retirement plans.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience level:

• 1 year
• Under 1 year

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Hotel
• Resort
• Upscale casual restaurant

Experience:

• Culinary Experience: 2 years (Required)

Work Location: In person