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7 Chef de Partie Jobs in Geneva, WI

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Paloma Resorts
Geneva, WI | Full Time
$62k-83k (estimate)
1 Week Ago
Paloma Resort Properties
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Paloma Resort Properties
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Paloma Resort Properties
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Paloma Resorts
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Paloma Resort Properties
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Paloma Resort Properties
Geneva, WI | Full Time
$80k-108k (estimate)
1 Week Ago
Chef de Partie
Paloma Resorts Geneva, WI
$62k-83k (estimate)
Full Time 1 Week Ago
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Paloma Resorts is Hiring a Chef de Partie Near Geneva, WI

Located in Lake Geneva, Wisconsin’s top resort town, Destination Geneva National is a popular spot for golfers, foodies, and vacationers alike and GN’s Clubhouse is the hub of all activity and home to turf and Member Tap, the two restaurants that service resort guests and private membership. Our dynamic and creative culinary team is seeking a talented and passionate Chef de Partie to join the kitchen that creates high-end Tex-Mex, bistro-style, and signature modern fusion dishes with flair. KEY RESPONSIBILITIESResponsibilities include, but are not limited to the following:Prepare and cook high-quality dishes consistent with the restaurant's innovative menu.Work closely with the Executive Chef and Sous Chef refine existing menu items and suggest additional concepts.Oversee and manage a specific section of the kitchen, ensuring it operates smoothly and efficiently.Maintain high standards of hygiene, safety, and sanitation in your work area.Train, mentor, and supervise junior kitchen staff to ensure consistent quality and performance.Monitor stock levels and assist with inventory management to ensure adequate supply of ingredients.Ensure that all dishes are prepared to the correct portion size and presentation standards.Collaborate with the culinary team to continuously improve processes and culinary techniques. QUALIFICATIONSProven experience as a Chef de Partie or similar role in a high-end restaurant.Strong culinary skills. Experience in Tex-Mex, American, and modern fusion cuisine a plus.Culinary degree a plus.Ability to work efficiently in a fast-paced, high-pressure environment.Excellent organizational and time-management skills.Strong attention to detail and a passion for culinary innovation.Ability to work collaboratively as part of a team and communicate effectively.Knowledge of food safety and hygiene regulations.PHYSICAL REQUIREMENTSAbility to stand and walk for extended periods of timeAbility to lift and carry up to 50 poundsManual dexterity for handling kitchen equipment and utensilsCapability to bend, stoop, and reach overhead frequentlyEndurance to work in a hot, fast-paced kitchen environmentVisual acuity to ensure the quality and presentation of dishesAbility to handle repetitive motions, such as chopping, stirring, and whiskingCapacity to work long hours, including evenings, weekends, and holidaysABOUT DESTINATION GENEVA NATIONALBased in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

Job Summary

JOB TYPE

Full Time

SALARY

$62k-83k (estimate)

POST DATE

06/20/2024

EXPIRATION DATE

08/19/2024

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Paloma Resorts
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Paloma Resorts
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