2 Line Cook Jobs in Palos Verdes Peninsula, CA
Palos Verdes Golf Club is Hiring a Line Cook Near Palos Verdes Peninsula, CA
- Vacation & Paid Sick Leave
- Medical, Dental, Vision, EAP, and Life Insurance
- 401k with Club Match
- Employee Meals Daily
- Holiday Pay
- Employee Discounts on Food and Merchandise
- Eligible for Club Scholarship program
- Work at a great location with great people!
- Maintains complete, up-to-date knowledge of all menu items and their ingredients
- Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the kitchen
- Maintains a proper, neat, clean and safe kitchen line
- Ensures that the kitchen, all food prep areas, and all food, beverage and dry storage areas storage areas meet restaurant sanitation standards
- Maintains fully stocked kitchen line throughout shift according to the current meal period
- Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- Works with team of cooks to do portion prep work
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Monitors food quality and presentation
- Prepares and cooks all menu items as directed promptly and correctly
- Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Ensures proper plate presentation and garnish set-up for all dishes
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Prepares dishes for guests with food allergies or other special requests
- Substitutes for or assists other cooks during emergencies or rush periods
- Performs other duties as assigned
- Will have a high level of professionalism and attention to detail
- Excellent verbal communication and organizational skills
- Minimum three years' cooking experience in a high volume restaurant environment; fine dining and/or country club experience preferred
- High school diploma or equivalent preferred
- Basic culinary skills and background
- Basic knowledge of kitchen operations including food storage and food safety requirements
- Serv-Safe Food Handler certified
Salary: $22.50 - $26.50 per hour
Job Posted by ApplicantPro
Job Summary
Full Time
$36k-45k (estimate)
06/06/2024
07/28/2024
pvgc.com
Palos Verdes Peninsula, CA
50 - 100
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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