We are seeking a Sanitation Supervisor to be responsible for maintaining GMP's (Good Manufacturing Processes) and sanitary standards including structural, equipment, and food safety aspects. Responsibilities Include:

• Coordinates and verifies cleaning responsibilities for both Sanitation and Production employees.
• Responsible for managing and training sanitation personnel.
• Responsible for corrective action implementation regarding 3rd party and regulatory audits (i.e. Steritech, AIB, SAI).
• Must have working knowledge of all production equipment and the ability to disassemble, clean, and reassemble equipment in sanitary manner.
• Must be knowledgeable in areas of chemical usage and dilution rates.
• Responsible for completion and documentation of Master Sanitation Schedule.

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At Panera, we share a common set of cultural values:

• No Jerks - Our relationships are based on Respect and Honesty
• No Shortcuts - We get the tough stuff done with Optimism and Mastery
• Profit Provides Possibilities - Profit sustains the growth of our concept and our people

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We Offer: Competitive Salary • Award Program Potential • Competitive Health & Welfare Benefits • Company Matched 401k • Employee Discounted Stock Purchase Plan • Paid Vacation • Paid Holidays • Product Discount

Qualifications:

• High School Graduate (or Equivalent).
• Strong Food Safety background preferred.
• Must be able to lift 50 lbs.
• Must be comfortable working from ladders and elevated heights.
• Knowledge of proper Personnel Protective Equipment (PPE) use as it applies to chemical usage.

Panera operates more than 2,000 bakery-cafes in 45 states and in Ontario Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe; names, delivering fresh, authentic artisan bread served in a warm environment by engaging associates. These cafes are supported by 22 Fresh Dough Manufacturing Facilities that deliver fresh dough 7 days a week 363 days per year.