Responsibilities:
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide recommendations and answer questions about menu items
- Ensure timely delivery of food and beverages to guests' tables
- Monitor guest satisfaction and promptly address any concerns or issues
- Process payments using a cash register and handle cash transactions
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate food preparation and delivery
- Maintain knowledge of daily specials, menu changes, and restaurant promotions

Requirements:
- Previous experience in a customer service or hospitality role is preferred
- Strong communication skills to interact effectively with guests and team members
- Basic math skills for handling cash transactions and calculating bills
- Ability to multitask and work in a fast-paced environment
- Excellent attention to detail to ensure accuracy in order taking and food delivery
- Ability to stand for long periods of time and lift trays of food or drink items

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $18.00 - $30.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person