Position Description Summary:

The Assistant Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. Whether leading an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the
traveling public.

Duties and Responsibilities:

• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively using the English language
• Strong interpersonal/organizational skills with ability to motivate others
• Proficiency required in reading, writing, mathematics, cash handling/reporting
• Computer literacy and working knowledge of MS Office preferred
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.
• Ability to adapt to changing priorities and unexpected situations
• ServSafe will be required.

Position Qualifications:

• High School diploma or GED
• 3 years Experiences in high volume Fine dining or Table Service restaurant environment.
• Two to five years prior supervisory experience in a food and beverage operation.
• Ability to communicate clearly and concisely with team members, managers, and guests.
• Possess basic math skills and have the ability to handle money and a point of sale system.
• Ability to work with minimal supervision.