** Server - Blue Ridge Tavern - Asheville Regional Airport $500 sign on bonus**

**Job Category****:** Server **Requisition Number****:** SERVE007748 Showing 1 location **Job Details**

**Description**

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

**How you can Make a Difference**

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Warmly greet and acknowledge guests promptly.

* Present the menu, answers questions, and makes suggestions regarding food and service.

* Engage with guests in a friendly and professional manner. Create a lasting first and last impression.

* Knowledgeable and enthusiastic about the restaurant's menu, its ingredients, flavor profiles, portion sizes, and preparation methods.

* Observe guests to respond to any additional requests and determine when the meal has been completed.

* Totals bill accurately and accept payment following established guidelines.

* Process all point of sale transactions in a quick, efficient manner while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.

* Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.

* Build guest loyalty and enhance selling skills through the use of available training materials.

* Works together with fellow employees and management to ensure that all guests have the best experience possible.

* Following our service standards which requires having a positive attitude and the ability to work well under pressure with cooks and other staff.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

**POSITION QUALIFICATIONS:**

* Ability to work various shifts in a 7/365 team-oriented environment.Excellent customer service skills and an ability to communicate effectively, in English.

* Self-starter able to prioritize and handle various tasks simultaneously.

* Ability to adapt to changing priorities and unexpected situations**.**Ability to take direction and collaborate in a team environment.

* Positive interpersonal skills.Proficiency required in reading, writing, and mathematics, in English. Knowledge of federal, state, and local liquor laws.

* Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.

* Standing for long periods of time and the ability to work in an environment with varying temperatures.

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**Licenses & Certifications**