** Shift Supervisors- Quick Serve- Qdoba at Ronald Regan Washington National Airport**

**Job Category****:** Supervisor (Hourly) **Requisition Number****:** TEMPL006955 Showing 1 location **Job Details**

**Description**

Your career deserves... **MORE** OPPORTUNITIES

**Paradies Lagardre is an award-winning and innovative Airport Concessionaire.** We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

**Great Reasons to Work with Us**

* Career advancement opportunities

* Fun Work Environment

* Medical Benefits

* Company Paid Time Off

* Premium pay for Worked Holidays

* 401K Program

* On-line Learning system

* Associate recognition Programs

* Merchandise and dining discounts

* Transportation and parking space assistance

**How you can Make a Difference**

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.

* Serve as a role model and provide accessibility to staff.

* Effectively lead the restaurant while the Manager or Assistant Manager is not present.

* Lead each shift by delegating duties, assigning tasks, and following up with all team members.

* Assist with food, beverage, labor-management costs, storage, and inventory management.

* Follow inventory control procedures to reduce product loss.

* Prepare food when necessary.

* Follow proper procedures and guidelines for opening and closing the restaurant.

* Handles money, processes credit and debit card, makes change, while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.

* Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**