THE PRIMARY PURPOSE OF THIS POSITION IS TO ASSIST THE FOOD SERVICE DIRECTOR IN ORGANIZING, IMPLEMENTING AND MAINTAINING EFFECTIVE, EFFICIENT SYSTEMS TO OPERATE THE DIETARY DEPARTMENT AND PROVIDE SERVICES TO RESIDENTS IN A COST EFFECTIVE, EFFICIENT MANNER TO SAFELY MEET RESIDENTS NEEDS IN COMPLIANCE WITH ALL FEDERAL, STATE AND LOCAL REQUIREMENTS AND REGULATIONS, IN ACCORDANCE WITH ESTABLISHED DIETARY POLICIES AND PROCEDURES

DUTIES:

• ASSIST IN THE SUPERVISION AND TRAINING OF ALL DIETARY AIDES
• ASSIST WITH INPUTING NEW ADMISSIONS/DISCHARGES/DIETARY CHANGES INTO MEAL TRACKER
• ENSURE ALL REFRIGERATORS AND FREEZER TEMPERATURES ARE ACCURATE AND FOOD IS LABELED AND DATED PROPERLY
• MANAGE TRAY LINES AND ENSURE ALL TRAYS HAVE THE PROPER DIETS ACCORDING TO THE MEAL TICKETS
• ENSURE ALL STAFF IS READY IN TIME FOR TRAY LINE START TIME
• CHECK TEMPERATURES ON ALL FOOD, INCLUDING COLD ITEMS AND COFFEE
• ENSURE ALL FOOD IS STORED PROPERLY ACCORDING TO STATE REGULATIONS
• ENSURE ALL EMPLOYEES ARE FOLLOWING SAFE PRACTICES WHEN RECEIVING, STORING THAWING, COOKING, HOLDING AND COOLING FOODS ACCORDING TO STATE REGULATIONS
• ENSURE POT WASHER AND DISH ROOM EMPLOYEES ARE CHECKING AND LOGGING TEMPERATURES AND SANITIZING SOLUTIONS AS PER STATE REGULATIONS
• ENSURE ALL SURFACES ARE CLEAN, SUCH AS WALLS, FLOORS, RACKS, REFRIGERATORS AND STOVES
• PROVIDE SUPERVISORY GUIDANCE TO ALL COOKS AND DIETARY AIDES

QUALIFICATIONS:

• AT LEAST (2) YEARS OF FOOD SERVICE EXPERIENCE, PREFERABLY IN AN ACUTE CARE FACILITY 
• ASSOCIATE DEGREE IN FOOD MANAGEMENT OR RELATED FIELD PREFERRED
• SERVSAFE CERTIFICATION