Reports to : General Manager

With a projected 1,000 cafes in the United States

by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés

in the world. Our vision is to reestablish the neighborhood bakery café as the

heart of the community around the world.

Paris Baguette’s mission is to bring expertly crafted baked and brewed

goods through a warm and welcoming bakery café experience that delivers joy to

everyone.

If you are someone who has heart, wants to spread

joy, nourish community and is ready to rise to the occasion, we are looking for

you to join our growing team!

WHAT WE ARE HUNGRY FOR

The Team Leader is

responsible for directing other crew members (in addition to their regular

duties) to run the store efficiently by being able to divide up duties and

enforce them. Also this role is responsible for knowing how to prep all

beverages, stocking merchandise for the next business day, and operating all

machines that the store uses. Our Team Leader is the face of Paris Baguette;

they provide friendly, fast, accommodating service to our customers. Our

customers can range from grabbing a pastry and coffee in the morning to

enjoying a hot sandwich inside our café style bakeries. We take pride in our

work and in our products. This includes the responsibility of keeping all

spaces inside Paris Baguette clean to working our POS system to enter in

customer orders.

KNOWLEDGE AND

RESPONSIBILITIES

Providing excellent customer service to all customers

that come into the establishment or call for orders following Paris

Baguette’s high standard of excellence

Check quality of all the products for displays and

organize rotation of displays for all pastries and desserts

Delegating the duties between crew members on the floor

and assigning the duties to be carried out

completed

Enter in the customer’s order in the POS and know how

to use the POS system in place

• Work and thrive in a team-work environment
• Adhere to food safety guidelines
• Make beverages on the basis and demand during operating

business hours and prepare coffee

Always keep all areas of the store clean while

operating during business hours

Refill and organize all pasties and beverages on

display

• Help unload deliveries (up to twice a week)
• Handle catering orders
• For Opening Shifts : Cleaning all tabletops, turning on

all lights, TVs, radios and drink displays

For Closing Shifts : Cleaning all tabletops, preparing

the drinks for next business day, sanitization processes, turning off all

machines, powering off all computers and turning off all lights, TVs and

radios

WHAT YOU NEED TO HAVE

1-2 years of food handling / store experience inside a

Paris Baguette retail store

• High School Diploma / GED or some college, preferred
• Current ServSafe certification, ServSafe instructor

certificate or ability to become certified, preferred

Positive and passionate

attitude

High sense of integrity and

ownership

Feedback is a gift! We can only

learn, grow and improve our service if we hear and understand what it is

our customers are telling us.

Basic math skills (add,

subtract, multiply, divide).

Time management, ability to prioritize

and follow direction.

Adherence to food safety

guidelines.

• Able to lift up to 25 lbs.
• Proficient on Point of Sale

systems, currently Toast. Understand the importance of cash handling and

accuracy of transactions.

SWEET BENEFITS

• Competitive compensation
• Free Cake for your Birthday
• Eligible for tips upon completion of training!
• Medical, Dental, Vision benefits
• 401K Retirement Plan
• Paid time off, paid Holidays
• High Performance Culture

Last updated : 2024-06-20