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Park Bench Cafe is looking for experienced servers to work Weekends only . Weekdays may be come available . You will need to be available between 7-4 as shifts run between those times . Waiting tables, side work, cleaning and restocking are part of the job.
You will need to memorize menu first then test on menu and train for five days minimally. We will be getting many applicants so respond quickly and if you have that basic qualifications in your resume i will set up an in person interview ASAP. Please bring your resume with you to interview. You must have recent experience at a like restaurant that can be referenced. If you don't have enough experience we can start as a Host or Food Runner.
Park Bench Café is in Huntington Beach Central Park where we only have outdoor tables This is a fun place to work and we only want fun people who work hard and enjoy being around dogs.
Hope to see you
Mike
Work Remotely
Work Remotely
Job Type: Part-time
Pay: $15.50 per hour
Benefits:
Restaurant type:
Shift:
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Application Question(s):
Experience:
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Work Location: In person
Part Time
Restaurants & Catering Services
04/25/2023
12/18/2023
parkbenchcafe.com
San Francisco, CA
<25
Restaurants & Catering Services
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Quotes from people on Food Server job description and responsibilities
Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.
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They take food and beverage orders, relaying them to the kitchen staff.
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Closes all checks according to method of payment.
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After serving the prepared foods, they might follow up with the customers to ensure a pleasant dining experience.
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Greeted guests and provided excellent food service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Server jobs
Therefore, food servers need to work quickly and efficiently, while still maintaining a pleasant and relaxing environment for their customers.
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Maintains a clean, sanitary and organized work station.
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Must have the co-ordination necessary to operate kitchen equipment.
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Must have Thorough Knowledge of the menu and full knowledge of the Handbook and the Manuals.
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Actively take orders, give enticing suggestions, provide full and complete food, wine/beverage service, and continually monitor guests’ overall experience.
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Step 3: View the best colleges and universities for Food Server.