Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef! Ready to take your culinary career to the next level? If so, read on to find out what we're offering this experienced cooking role!

WHAT DO WE OFFER?

Looking to advance your culinary career with a company that truly cares about your success? Well, you're in luck! We are an established, reputable restaurant that strives for our staff to thrive in their careers . We pay our Restaurant Sous Chef - Cook a competitive salary of $55,000 per year . Our kitchen team also enjoys wonderful benefits , including health, dental, vision, food discounts, staff parties, and events . Additionally, we offer this cooking position paid vacation, continued education, growth opportunities, and other fun perks such as tickets to events . Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please continue reading about this phenomenal cooking opportunity where you can advance your culinary career with a company that truly cares!

ABOUT MAMA'S ON THE HALF SHELL

In 2003, our opening day was the realization of five years of dreaming, discussing, and collecting. It is our hope that when our customers are with us, they feel welcomed into our home with open arms. There really is no average age at Mama's on the Half Shell, making our restaurant a true destination for great food and celebration. As native "Baltimoreans," we felt Baltimore needed a thoughtful, classic seafood restaurant. Our menu is important, but we also want our guests to come in and feel comfortable for any occasion, be it a business meeting, Sunday football, a birthday, an anniversary, or just some time out. Our restaurant is a place where you could "bring it or bring it down." We're the neighborhood bar that everyone wants to go to!

It's our family-friendly environment that makes our guests feel at home, and we credit our staff for helping us create such a fun, low-key atmosphere. To thank them for helping us succeed, we do our best to support our staff by providing them with great benefits and other nice perks. We also cultivate a close-knit community of employees who know they can lean on each other and have each other's backs. Our team is the Mama's Family, and there's always room for more !

ARE YOU A GOOD FIT?

Ask yourself: Are you self-motivated? Do you work well as part of a team? Are you dedicated to improving your cooking skills? Can you manage a variety of kitchen tasks without letting one fall behind? Do you thrive in a fast-paced environment? If so, please consider applying for this cooking position today!

YOUR LIFE AS A RESTAURANT SOUS CHEF - COOK

This cooking position is full-time and typically works 10 - 12 hour shifts . Day, night, evening, weekend, and holiday shifts are available.

As a Restaurant Sous Chef - Cook, you are vital to our kitchen operations. Alongside our head chef, you lead the rest of the kitchen staff. You help to prepare each dish that we serve. An expert on our menu, you answer any questions our line cooks have about our recipes. Creative and innovative, you also create new dishes to add to our menu. Additionally, you manage our inventory. You keep track of our stock, ordering items as needed. Always attentive to detail, you manage our costs and handle waste management so that we can be as profitable as possible. You love working alongside our kitchen team and take pride in the tasty food you serve!

WHAT WE NEED FROM OUR RESTAURANT SOUS CHEF - COOK

• Culinary experience
• Leadership skills

4 years of culinary and management experience would be a plus. If you can meet these requirements and perform this cooking job as described above, we would be happy to have you as part of our kitchen team!