103 Banquet Sous Chef Jobs in Chicago, IL
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park hyatt is Hiring a Banquet Sous Chef Near Chicago, IL
THE ROLE: As the Banquet Sous Chef at Park Hyatt Chicago, you will manage a specific culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and enhance our quality standards. In the absence of senior chefs, you will take charge of the entire culinary operation. Your leadership and culinary expertise will guide the team towards delivering an exceptional dining experience for our guests.
RESPONSIBILITIES (May include, but not limited to):
- Leadership and Management: Support senior culinary leadership by assuming key management responsibilities. Lead, mentor, and coach the culinary team to achieve excellence.
- Cross-Department Liaison: Act as a vital link between the culinary division and other hotel departments to ensure smooth operations.
- Supervision and Execution: Oversee the preparation and cooking of various food items for banquets and outlets, ensuring consistency and quality.
- Menu Development: Create and implement innovative menu items that align with Hyatt brand standards and delight our guests.
- Event Planning: Plan, coordinate, and execute special events and holiday functions with precision and creativity.
- Team Management: Manage hourly kitchen staff, including scheduling, payroll, training, coaching, evaluating, and hiring.
- Operational Oversight: Monitor daily food production, ordering, cost control, and quality assurance to maintain high standards.
- Safety and Sanitation: Ensure all kitchen facilities and equipment adhere to safety and sanitation regulations.
Qualifications
- Minimum of 3-5 years of culinary experience, with at least 2 years in a supervisory or sous chef role, preferably in a hotel or high-volume banquet setting.
- Extensive knowledge of all kitchen operations.
- Strong leadership, communication, organizational, and interpersonal skills.
- Experience in training, financial management, and customer service.
- Proficient in general computer applications.
- Passion for exceeding guest expectations in a fast-paced environment.
- Consistent ability to produce high-quality dishes promptly.
- Culinary education and/or substantial on-the-job training, preferably with hotel experience.
- Proven banquet operations experience in a luxury hotel or restaurant setting.
- Certification in Food Safety and Sanitation is required.
- Flexible schedule, some nights, weekends, and Holidays are required.
Job Summary
Full Time
$49k-65k (estimate)
07/10/2024
08/07/2024
park.hyatt.com
<25
The job skills required for Banquet Sous Chef include Leadership, Food Safety, Scheduling, Cost Control, Creativity, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Sous Chef positions, which can be used as a reference in future career path planning. As a Banquet Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Sous Chef. You can explore the career advancement for a Banquet Sous Chef below and select your interested title to get hiring information.
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