15 Line Cook Jobs in Columbia, MO
PARK Restaurant and Bar is Hiring a Line Cook Near Columbia, MO
PAY RANGE; $14.00 - $22.00 per hour based upon experience, plus benefits for full-time staff working 30 hours per week! Benefits offered; Health Insurance, Vision, Dental, Short Term Disability, Long Term Disability, Life Insurance, Accident Insurance, PTO and 401k!
THE HIRING COMPANY:Park Restaurant and Bar is a new restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers’ latest win.
THE LINE COOK POSITION:Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards!
LINE COOK RESPONSIBILITIES:
- Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes.
- Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards.
- Follows proper plate presentation and garnish set up for all dishes.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food per Park's waste procedures
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Attends all scheduled employee meetings and brings suggestions for improvement.
LINE COOK QUALIFICATIONS:
- At least 6 months’ experience within kitchen preparation or cooking at a casual dining restaurant.
- Must be able to communicate clearly
- Have a positive attitude
- Able to have fun and work as a team
- Quality oriented, only serving the absolute best food
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
Job Summary
Full Time
$31k-39k (estimate)
09/20/2023
07/10/2024
parkcambridge.com
Cambridge, MA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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