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Food & Beverage Supervisor
$41k-53k (estimate)
Full Time | Software & Cloud Computing 1 Month Ago
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Parks Hospitality Group is Hiring a Food & Beverage Supervisor Near Cary, NC

About UsThe DoubleTree by Hilton Raleigh-Cary and Hilton Garden Inn Raleigh-Cary, off I-40 and I-440, are moments away from Crossroads Plaza mall, restaurants, and a movie theater. NC State University, Raleigh Convention Center, and PNC Arena are within 15 minutes. Raleigh-Durham Airport is 20 minutes away. Both hotels feature outdoor patios, a restaurant and bar, and an indoor saltwater pool. The hotels are located at the corner of Columbus Avenue and Caitboo Avenue in Cary, NC.The RoleAs a Food & Beverage Supervisor, you’ll be instrumental in assisting the Food and Beverage Manager in overseeing the front-of-house operations of all outlets, while maintaining brand standards and maximizing profitability.
What You'll Do
  • Assist in the daily operations for all food and beverage outlets and banquets at both hotels.
  • Ensure shift coverage for outlets, create staffing schedules, and implement cost controls.
  • Conduct inventory, address guest feedback, and ensure compliance with brand and regulatory standards.
  • Assist with recruiting, training, and supervising staff to deliver exceptional service and uphold cleanliness standards.
  • Resolve guest issues with patience and a can-do attitude, collaborating with the team to meet guest requests.
Your Skills And Style
  • You have a passion for delivering quality service in the Food & Beverage industry.
  • Previous hospitality experience required, with a focus on guest service.
  • Strong communication and attention to detail.
  • Comfortable with technology and flexible with scheduling.
  • Ability to thrive under pressure and remain calm in all situations.
  • High school diploma or equivalent required.
The Perks – What’s In It For You
  • Competitive compensation that recognizes your crucial role in our Food & Beverage operation.
  • Comprehensive insurance and 401(k) plans, available Day 1.
  • Paid time off (PTO) and holiday pay to maintain work-life balance.
  • Shine bright with our Team Member Recognition Program.
  • Incentive plans available to all departments to reap the rewards of your exceptional performance.
  • Opportunities for growth and development in a thriving hospitality environment at Parks Hospitality Group.
  • Access to special discounts on hotel stays and dining – share the love with friends and family
Get To Know Us More DoubleTree by Hilton Raleigh-Cary and Hilton Garden Inn Raleigh-Cary are owned and managed by Parks Hospitality Group. We were voted a Best Place to Work in 2022 and 2023. Learn more about us by visiting our website: www.parkshotels.com .
Ready to Elevate the Food & Beverage Experience? Step into the spotlight as a Food & Beverage Supervisor at the DoubleTree by Hilton Raleigh-Cary and Hilton Garden Inn Raleigh-Cary. If you're ready to orchestrate seamless front-of-house operations, ensuring every guest enjoys a memorable experience, click “Apply” to submit your application.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Software & Cloud Computing

SALARY

$41k-53k (estimate)

POST DATE

05/27/2024

EXPIRATION DATE

07/17/2024

WEBSITE

parkshotels.com

HEADQUARTERS

CARY, NC

SIZE

50 - 100

TYPE

Private

CEO

WEN-KAI HO

REVENUE

$10M - $50M

INDUSTRY

Software & Cloud Computing

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If you are interested in becoming a Food&Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

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Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

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Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

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Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

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Food and beverage supervisors utilize different tools to assist them throughout their usual workday.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

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Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor

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Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career.

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