Responsibilities:
- Preparation and production of doughnuts and breakfast sandwiches
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and garnish baked goods as needed
- Package finished products for display or sale
- Clean and maintain work area and equipment

Requirements:
- Previous experience working in a bakery or food production environment is preferred but not required
- Knowledge of baking techniques and ingredients is a plus
- Ability to follow recipes and instructions accurately
- Strong attention to detail to ensure quality products
- Excellent time management skills to meet production deadlines
- Flexibility to work early mornings, evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person