Job Summary:
As a Salad Prep, you will be responsible for preparing and assembling fresh salads and other cold dishes. Prep all the other items for the restaurant. This is a fast-paced restaurant environment.

Duties:
- Prepare and assemble salads according to established recipes and portion sizes
- Wash, peel, and chop vegetables and fruits
- Prepare dressings, sauces, and garnishes
- Ensure all ingredients are fresh and of high quality
- Maintain cleanliness and organization in the kitchen area
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with other kitchen staff to ensure smooth operations

Skills:
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and ability to prioritize tasks effectively
Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as required

RELIABLE TRANSPORTATION AND NEAT APPEARENCE

WE ARE CLOSED SUNDAYS

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Orlando, FL 32828 (Preferred)

Ability to Relocate:

• Orlando, FL 32828: Relocate before starting work (Required)

Work Location: In person