As an Operations Manager (also known as Shift Manager, Production Supervisor), you'll supervise multiple production areas, coordinate short-term activities, ensure the highest quality and efficiency, and facilitate teams in your area of responsibility. You'll also conduct necessary training for individual associates and the team, implement established policies, and drive continuous improvement.

• Competitive salary and company bonus.
• Best-in-class learning and development support, including access to our in-house training programs.
• Work in a diverse, inclusive, and purpose-driven environment.

• High school diploma or equivalent. Undergraduate degree in Engineering, basic sciences, or business-related disciplines preferred.
• 1-2 years of leadership experience and 3-5 years experience in a Production Environment, preferably in food production.
• Proficiency in leadership, project management, basic computer skills, operations analysis, and lean manufacturing principles. Functional knowledge of HACCP concepts and experience in plant sanitation practices and procedures are a plus.